Test to check the purity of desi cow ghee: People collect only what a cow can easily give and save a satisfying amount for her calf. They don’t require any chemical or injection to produce extra milk.

Say no to chemicals or injections: Real ghee can be obtained from organic grass-fed cow’s milk only.Use earthen pots and wooden churners: Traditionally people of India, use earthen pots to boil the milk, make the curd, and use wooden churns to obtain unsalted cultured butter from the curd.Feed the Calf too: Only 70% of milk is obtained and 30% left for the calf.They do not use the cream for making ghee, instead, they use curd root to obtain Desi Cow Milk Ghee. Also, while making ghee they boil the milk till its thickness goes over the normal cream. Maintain the quality of milk: They offer green-leafed food in which they do offer soya and other content so that cows could have a healthy diet.In villages of India people still use traditional ghee-making processes to obtain ghee from milk. According to Ayurveda real ghee is what we obtain through the traditional ghee-making process, where every step is necessary and authentic. Vedic Ghee – refers to ghee properties described in Ayurveda. However, to make pure cow ghee with the Vedic ghee-making process, we need to follow the traditional method of making ghee, where we do not use any artificial equipment or supplement in the cow diet. But the Vedic Ghee can be made from desi cow milk from the indigenous breed. Ghee can be made from the milk of cows and buffalos. The following will provide you with a little more information about the Vedic properties of ghee. Desi cow Ghee can be made at home from cow milk or purchased online. Ghee can survive at room temperature but can easily be melted if needed. It is very aromatic and has a nutty taste.

Desi ghee is prepared by simmering until the milk solids are slightly browned which promotes a nutty flavour to the final product. To define ghee briefly, it is primarily the milk fat that is the residue that gets after the water evaporation, and milk solids are removed to get clarified golden nectar called Ghee. Real Desi Ghee, also called clarified butter, is a good and healthier choice over any cooking oil and is often used in Indian and Middle Eastern dishes. Desi word is associated with the organic or natural term. In India, ghee is mostly recognized as desi ghee which means Real Ghee. The word ghee is the Hindi word associated with fat.

Define ghee